Saturday, February 28, 2015

Reliable Driver in Siem Reap

I made a trip to Siem Reap one week ago with tons of happiness. Visiting the temples at the best time of the day escaping from the crowds, adventuring into the relics exploring the concealed scenes, experiencing the local culture with local people, the trip marked something unique. I was lucky that I had a reliable local driver - Pros. He is honest, friendly, fluently English speaking, flexible with your own itinerary, and on top of all, charges a reasonable price. It warmed my heart to have him as my local companion throughout my trip.

Pros Bou

Pros' full name is Pros Bou. He drives Tuk Tuk (from 2005) and car (from 2009) with years of experience, always offering you a steady and safe journey. To improve his own language skills, he spent two years to learn English and is now learning Chinese at night school as well. He is a good example of local young people who love their jobs and strive for a bright future.

A sample quotation from Pros is as follows:

Small Circle Tour (one day, by Tuk Tuk): USD 12
Small Circle Tour (one day, by car): USD 25
The tour includes: Angkor Wat, Angkor Thom, Ta Phrom, Phnom Bakheng

Big Circle Tour (one day, by Tuk Tuk): USD 15
Big Circle Tour (one day, by car): USD 30
The tour includes: Thommanon, Chau Say Tevoda, Ta Keo, Banteay Kdei, Srah Srang, Prasat Kravan, Pre Rup, East Mebon, Ta Som, Neak Pean, Preah Khan

Outer Circle Tour (one day, by car): USD 65
The tour includes: Banteay Samre, Banteay Srei, Beng Mealia, Rolous Group

Seeing Sunrise (by Tuk Tuk): USD 3
Seeing Sunrise (by car): USD 5

The quotation above is valid until 31 Dec 2016. Tips is not included in the quotation.

I booked a three-day tour with Pros, he offered me free transportation between the airport and the hotel. The itinerary above is an example only, Pros is very flexible. Do feel free to ask him for a quotation based on your customized itinerary. The price will not vary much from the benchmark above.

Another bonus for booking with Pros is that you can get really local information. Pros is well-educated and speaks excellent English. From food to native products, from history to culture, Pros will be your cool guide!

Below is the contact of Pros:

Handphone: +855 12 733 075 and +855 93 733 075
WhatsApp: +855 12 733 075
WeChat ID: boup936

He has a smart phone so he is quite responsive to your request unless he is driving.

Thursday, January 15, 2015

Travel Tips: How to deal with the language barrier when you travel

I have wanted to post something on over-coming language barriers when you travel for a long time.

Obviously, if you speak English and stick to the 'touristy' area of travel.. it is rare that nobody could understand you at all.. also if you have WIFI and a decent programme for translation.. it may not be perfect but it will get you going... but if you are off the beaten path.. this gets tricky.. but not impossible and most of all- NEVER LET IT STOP YOU!!

1. Sticking to the tourist areas

Japan... did I tell you I love Japan? I am consistently feeding myself with a staple of anime and manga (don't judge, a creative adult is a child who survived!) and knew this was a place I wanted to visit. My first trip was in 2005 then 2012, 2013, 2014 - yes, it is that good. During my first trip, I did everything a tourist would do.. I visited Tokyo and Kyoto and took a tour to Mt Fuji and Hakone (all in English of course), we ask for where to eat at the hotels and rest of the time pointed at menus with pictures.. or those realistic food display on the window... uurrgghh I can't find a picture.. but it is a window display of the menu and price and you can't go wrong (unless if you want to know if it is beef or pork... or.?)... Train stops had both Japanese and English signs and the tourist map was clear enough for first-timers to find their way...

Hotel staff are especially 'useful'/helpful, they would speak English and would more likely recommend you a place that speaks English and can help guide you on the public transportations system.. I didn't particularly feel that language was a barrier... save for the time I couldn't find the flush button on one of those fancy Japanese toilets (it was concealed on the wall ಠ_ರೃ).

There is always a way to get around... if you like to be adventurous but not too adventurous, just stick to the main tourist areas.. and they are the main tourist area for a reason - it would be still 'exotic' enough until you are ready for more...

somehow.. my friend and I managed to book a day trip with
Japanese Rail to Atami, a hot spring village which included
access to the hot spring and a delicious lunch... (May 2005)

What has difficult is to buy a 'charm' from the temples
though.. many had no clear sign what they are for..
I also found out that for some odd reason the charm
for easy child birth is much more expensive
than the rest.. (May 2005)

2. Prepare yourself.. do your homework..

In my later trips,  I grew older and bolder.. Fred and I started venturing to areas with much less international tourist.. and things started to in a sense harder... but at the same time.. it gives fun and excitement to the trip.

We both eat just about everything save for insects and protected animals- so it is not difficult when it comes to food. Usually we do some research on regional speciality and check for famous place to eat it and usually cross check it with the hotels... sometimes you can get let down foreign guidebooks/review sites doing a review of another foreign cuisine.. sometimes it is just hype aimed at the tourist. When you have things in mind, print out the dish or the name of the restaurant or both.. just show it to reception and ask them to mark it on the map or you or even help you make a reservation.. or ask if they know a even better place to go, no harm in asking!

Same thing goes for places you want to visit, print them out or save them on your phone/tablet (to be more environmentally friendly) and ask the people you are staying with.

3. So you are fussy...

More and more people have allergies or due to other dietary reasons avoid some type of food. I always advise my friends to print out a list or a small flash card that list the most basic food type and useful phrases in the local languages. With the internet, this is incredibly easy. Avoid the pleasantries (you will pick them up as you go along) and you don't want to start compiling a dictionary.. just really  basic words you will need:

Yes, No

Chicken, Beef, Lamb, Fish, Prawns 
Nuts, Seafoo, Allergy
Hospital, Toilet 

Taxi, Train

Name and address of hotel

Everything in the local language and your language that applies to you - you might have a good memory but poor pronunciation... so unless you can say them correctly.. have them in writting. When in doubt, just point.

Or just get international roaming/WIFI or an app that works offline... we are usually too cheap to do it.. so we continue with our silly adventures.. 

Here is a funny story, Jayce and I were invited by some fancy friends to attend some horse auction and race in Australia in 2011.We took days off and booked our flight into Brisbane.. only just a couple of days before the flood shut off the roads out of the airport..  there wasn't much sense to go to stay at the airport... so we ended up having the money for the air tickets back but it goes into a fund which allow us to use the money to buy another ticket with the same airline (of course).. as Jayce had already taken her days off, she has adamant that we go somewhere.. with little time to plan, we needed somewhere relative close and with no visa required, she choose KOREA.. (eh?) I was working in Germany at that time and came back with only summer little summer dresses to frolic around Queensland and was looking to escape the cold.. but we went anyways and it was an adventure... nothing was planned saved for the first night of hotel.. we knew nothing outside of her knowledge of Korean gained from Korean dramas.. It was a fun but funny trip.

We visited Seoul and Gyeongju. The average guy on the street can't speak English in Korean- and we spoke 2 words of Korean so hilarity ensues. Just to randomly tell a (there are more) story of how we survive a the language barrier by chance..

We ate in a couple of touristy places in Seoul and they had English menus or menu with pictures, so we wanted an authentic experience of having Japanese BBQ on charcoal.. not a fancy place but a wholesome local hangout... so we asked the guy at the hotel and explicitly said this. He gave us 2 addresses close by in case one way close and it was both in the back alleys of some street... We went into one and everything looks great.. locals on the floor.. charcoal grill.. wonderful.. then we tried to order... the staff spoke no word of English!! None.. Jayce doesn't really like beef and lamb but will usually humour me but we will get a pork or chicken dish too so she doesn't starve...

As the menu was all in Korean, we resorted to sign language.. hands on the head like horns and went 'moo'... Beef? Moo.. we could then understood a nod or a shake to say no.. as we were continuing our stand-up comic, Jayce and I were discussing that maybe we just randomly point at something and just take it.. then a helpful staff that heard us speak in Mandarin walked to us and started speaking to us in Mandarin!! We were saved.. everything else went really after that and we got by with with Mandarin.. So here is what we had (part of it):

delicious Korean charcoal grill.. yum (Jan 2011)
And with our point and wait to find out strategy- just point to the most expensive (but still reasonably priced) item on the menu.. we got this at Gyeongju :

Namsan was worth the climb
(Jan 2011)
Just to end Korea with another funny story, Jayce read that Namsan is a must see spot..'you have not seen Gyeongju if you have not seen Namsan' she said the brochure (only in Korean or Chinese) wrote. The park ranger was a friendly old guy who spoke very little but some English.. we want to know how long the trek will take to see if we could make it... I think he said something like an hour (we think) but at the end it took us 3 hours (up only).. with many pit stops to take pictures and really slippery slops because of the snow... to go up and a bit faster to descend... we ended up spending the day at Namsan.. We are still not sure if we understood him wrongly or we were just really slow.. but plenty of senior citizens were trekking and floating by us.. so, we may not be the fittest one around and most people can make it up in 1 hour.

Would some translation be helpful for us at any of these points.. of course! Less traumatic.. but perhaps less memorable? Good news is though.. recent friends who went to Korea said that information in English is much more readily available now.

I couldn't find my pictures for Korea so I pinched all these
from Jayce's facebook (Jan 2011)
and now for some helpful tips...

Tuesday, December 30, 2014

Steps on Planning a Trip to Kilimanjaro & Recommendation on Local Guides

In my previous post, I shared some stories during my trip to Kilimanjaro this October. Here are a full set of steps which can help you plan a successful trip to this great mountain, and also, a recommendation on local guides.

Why Kilimanjaro?

The reason for climbing Kilimanjaro may differ from one to one. Many people whom I met on the mountain told me that it was their dream. If you need a reason, the following facts may help you:
  • Kilimanjaro is the highest mountain in Africa, at 5,895 metres above sea level.
  • It is the highest free-standing mountain in the world. Free-standing means it stands alone and is not part of a mountain range.
  • It is one of the world's largest volcanoes.
  • It has permanent glaciers covering the summit area, while it is only three degrees of latitude south to the Equator.

Can I Make It?
The first step is to check whether your are physically suitable for the climb. Although climbing Kilimanjaro is not technical, I still advise you to take a medical checkup before you decide to climb Kilimanjaro. Consult your doctor with your medical checkup report. Your doctor should be able to advise whether you can proceed and if you can, what should be noticed before and during the climb.

Time to Climb
To avoid the two rainy seasons, the good periods to climb Kilimanjaro are mid of December to end of February in the next year, and June to October. The former is a bit warmer than the latter in terms of temperature.